| PARM | Breaded and topped with tomato sauce and mozzarella, for short |
| PIZZAS | Flat slabs of dough of Italian origin topped with tomato sauce, cheese and other ingredients (6) |
| ISLAND | Mayonnaise with tomato sauce and chopped gherkins (8,6,8) |
| THOUSAND | Mayonnaise with tomato sauce and chopped gherkins (8,6,8) |
| DRESSING | Mayonnaise with tomato sauce and chopped gherkins (8,6,8) |
| MARGHERITA | Pizza topped with tomato, mozzarella and basil reputedly named after King Umberto I's wife (10) |
| WORDSALAD | *Lettuce mixed with speech and topped with verbs and spices |
| BRUSCHETTA | Toasted ciabatta brushed with olive oil and topped with tomatoes, basil and olives (10) |
| CREMECARAMEL | A custard dessert made with whipped cream and eggs and topped with a toffee-flavoured syrup (5,7) |
| ECLAIR | Oblong cake filled with cream and topped with chocolate (6) |
| FLAPPERPIES | Canadian Prairies graham crust desserts filled with custard and topped with meringue: 2 wds. |
| FOCACCIA | Italian bread made with olive oil and topped with herbs |
| ZITI | Pasta often baked with tomato sauce |
| PIZZA | Italian dish consisting of a baked disc of dough covered with tomato sauce (5) |
| HOTDOGS | Sausage snacks usually served with tomato sauce or mustard (3,4) |
| ROLL | A hot snack you might enjoy with tomato sauce, sausage ... (4) |
| PROVOLONECHEESE | St. Louis-style pizza is made with a cracker-like crust and topped with a locally-produced blend that includes this |
| IRISH | --- coffee, drink consisting of hot coffee mixed with whiskey and topped with double cream (5) |
| CRISP | Crunchy, fruity, oatmeal-y dessert, best served hot and topped with vanilla 3A: apple ___ |
| APPLEFRITTERS | Deep fried and topped with maple syrup |
