| 20 answers for: Brass wheel for bookbinding; or, a bread bagel, ba... |
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| RANK | ANSWER | CLUE |
| ROLL | Brass wheel for bookbinding; or, a bread bagel, barm, bap, batch, blaa, brioche or burger bun (4) |
| MULL | Verb meaning to pulverise or crumble; to spice, sweeten and warm ale or wine; to ponder; or, as a noun, a bungle, mess or muddle; soft muslin used in bookbinding; or, a Scottish word for a promontory |
| SIGNATURE | Autograph or handwritten name; distinctive mark; a letter or numeral at the foot of a page in bookbinding; or, a dish characteristic of a chef (9) |
| FRAU | ___ BlAA¼cher (forbidding "Young Frankenstein" character) |
| INGA | Co-worker of Igor and Frau BlAA¼cher in |
| GLAIR | From "clear", an old word for egg white; or, said albumen prepared as an adhesive for bookbinding or gilding (5) |
| PARCHMENT | The skin of certain animals treated to form a durable material used for bookbinding or manuscripts (9) |
| TAPE | Thin strip of material such as linen, cellulose or webbing for bookbinding, crafting or sewing; or, a ribbon across a finish line (4) |
| YOLK | Word, from "yellow", for the golden heart of an egg or sunny orb of an A"uf with which to enrich brioche, custard, fruit curd, mayonnaise or even zabaglione laced with Limoncello (4) |
| BEEF | Meat in a steak or burger often |
| MAYO | Salad or burger sauce? (4) |
| AWLS | Tools used for bookbinding (4) |
| SEED | Bit on a burger bun |
| BOCA | Word before "Raton" or "Burger" |
| APRON | From a misdivision of "tablecloth", a word for a barm-cloth, bib, brat, pinafore or placket; or, something similar, such as a bishop's cassock, Freemason's robe, or a lead tabard worn as a shield duri |
| CALF | Leather for bookbinding |
| BAPS | Burger buns (4) |
| CHEF | He cooks some brioche for me (4) |
| CAFE | Place for a brioche |
| EGGY | Like a brioche |
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