| EAUDEVIE | Brandy or other spirits (3,2,3) |
| DRAM | A small measure of whisky, or other spirit (4) |
| BARTEND | Lift others' spirits? |
| NEAT | Description of Scotch, brandy or other liquor without mixer or ice (4) |
| SOAK | To marinade, saturate or steep, be it in barbecue sauce, bath water, brandy or other liquor, even cheap (4) |
| SCHNAPPS | Flavoured brandy or liqueur(8) |
| ARMAGNAC | Type of brandy, or region of southwest France where it is produced (8) |
| TIRAMISU | Italian dessert consisting of layers of sponge cake soaked in coffee and brandy or liqueur (8) |
| BALLOON | Fumetto; a globular glass for brandy or red wine; or, a lifting "envelope" for carrying passengers in its basket or gondola (7) |
| CINDER | An ember, piece of glowing coal or scoriaceous fragment of lava, hence a warming stimulant, such as brandy or whisky, taken in soda water, tea etc (6) |
| AQUAVITAE | Brandy or whisky |
| POISON | What's your ___? Whiskey, brandy or rum? |
| SPIRITS | Strong distilled liquor such as brandy or whisky (7) |
| EGGFLIP | Drink made with brandy or sherry |
| SPIRIT | Strong distilled liquor such as brandy or rum (6) |
| HARDSAUCE | Butter and sugar mixture usually containing brandy or rum |
| CHERRY | Stone fruit, could precede brandy or tomato (6) |
| EGGNOG | Drink made of raw eggs, milk, sugar, spice and brandy or rum (6) |
| FLIP | Egg _, alcoholic drink made from egg, sugar and brandy or sherry (4) |
| PLUM | **** brandy or slivovitz, a spirit popular among Ashkenazi Jews (4) |
