| KIRSCH | Brandy made from cherries |
| GRAPPA | Brandy made from the residue from a winepress (6) |
| APPLEJ | Brandy made from cider |
| MARASCHINO | Sweet liqueur made from cherries (10) |
| COGNAC | A type of brandy made in the south-west of France (6) |
| VIE | Colourless brandy made from fruit juice, eau de ... |
| MARC | Brandy made from the remains of pressed grapes (4) |
| DOP | Cape brandy made from grape-skins (S Afr) (3) |
| SLIVOVIC | European "plum brandy" made from damsons |
| PLUM | Slivovitz is a type of brandy made from this fruit (4) |
| EAUDEVIE | French term for a clear fruit brandy made from distilled fruits, typically excluding grapes; literally, 'water of life' (3,2,3) |
| KIRSCHWASSER | German brandy distilled from cherries (12) |
| CALVADOS | Apple brandy made in Normandy from distilled cider (8) |
| ARMAGNAC | Dark, pungent brandy made in Gascony (8) |
| SLIVOVITZ | Plum brandy made across eastern Europe (9) |
| COFFEE | From Arabic for "wine", a hot drink prepared from the beans, cherries or peaberries of a tropical shrub; a cup of this; or, its cafe au lait or mocha colour, when mixed with milk (6) |
| NOUGAT | Confection made with nuts and cherries (6) |
| DRUPES | From "olives", a botanical word for the aforesaid stone fruits and others including apricots, cherries, damsons, dates, elderberries, peaches, plums and sloes (6) |
| APPLES | "___, cherries, hops and women" (6) |
| PRUNUS | Tree genus that includes apricots, cherries, and almonds (6) |
