| SELVAGE | Border with herb surrounding more than half of gnomes (7) |
| EGGNOG | Say half of gnomes go without ordinary boozy concoction |
| SILENTG | Feature of "gnome" or "gnaw" |
| ARCHIVE | A starter of risotto with herb in store (7) |
| SAUSAGE | Sort of roll made with herb and an american stuffing (7) |
| CHERVIL | Companion cooked liver with herb (7) |
| OREGANO | First to order orange mixed with herb (7) |
| CORSAGE | Exclamation of surprise with herb appearing in floral arrangement |
| MAGHREB | Game briefly cooked with herb in African region (7) |
| GRAVLAX | A Scandinavian dish of dry-cured salmon with herbs, sugar, salt and pepper (7) |
| POTAGER | French word for an ornamental kitchen garden - a plot of vegetable plants interspersed with herbs, lavender, roses, fruit trees, dwarf box, Jerusalem artichokes etc (7) |
| RISSOLE | A flattened cake of chopped meat, fish or vegetables mixed with herbs or spices and fried in breadcrumbs (7) |
| REVENUE | With herb banks, smooth stream, perhaps |
| LASAGNE | Dish with herb chopped in a certain way |
| BOTHERS | Takes trouble, with herbs, to mix them (7) |
| AQUAVIT | A grain or potato-based spirit from Scandinavia, flavoured with herbs and spices (7) |
| CAMPARI | Italian red liqueur infused with herbs (7) |
| BOURSIN | French soft cheese brand, also available with herbs (7) |
| GARNISH | Decorate with herbs (7) |
| HOMAGE | Respect a house that hides a head of gnomes (6) |
