| ESCALOPE | Boneless slice of meat, cut thin and often beaten out thinner (8) |
| ESCALOPES | Boneless slice of meat, cut thin (9) |
| FLAN | Slice of meat cut for pastry dish (4) |
| STEAKS | Slices of meat cut from the fleshy part of an animal or large fish (6) |
| NOISETTE | Small round boneless slice of meat, especially lamb or veal; French, 'hazelnut' (8) |
| PASTRAMI | Portion of meat, cut noodles and batter with filling of oil (8) |
| SHAWARMA | Middle Eastern dish of meat cut into thin slices and roasted on a spit (8) |
| PARLANCE | Car panel beaten out in a manner of speaking (8) |
| POTROAST | Dish of meat cut near oven, and temperature checked |
| PORKCHOP | A small piece of meat cut from the ribs of a pig (4,4) |
| SPARERIB | Piece of meat's cut, eaten by small guy (5,3) |
| UNSTITCH | Cuts thin pants to reverse seamstress’s work? |
| FILLET | Boneless slice, of meat say (6) |
| NOISETTES | Chocolates made from hazelnuts or small round boneless slices of lamb (9) |
| AIOLI | Rolled joint of meat, cut and served in excellent sauce |
| TBONESTEAK | Piece of meat cut from the sirloin of beef (1-4,5) |
| LATH | Craftsman's machine cut thin piece of wood |
| ISTHMUS | This ground has to cut thin strip of land (7) |
| TAR | You don't want it beaten out of you |
| NOWHERE | New hero beaten out of the running? (7) |
