| BORAGE | Blue-flowered plant traditionally used to garnish Pimm's |
| MINT | Herb traditionally used to garnish Pimm's |
| PILEWORT | Name for a plant traditionally used to treat haemorrhoids (8) |
| HERBS | Betony, chamomile, comfrey, pennyroyal, self-heal, tansy plants traditionally used to make medicinal remedies prepared by apothecaries (5) |
| EYEBRIGHT | Plant traditionally used as a remedy for facial puffiness, genus Euphrasia (9) |
| LOVAGE | Leafy plant traditionally used as a food flavouring |
| CHICORY | With heads of leaves used for gratins and salads, a blue-flowered plant related to daisy, dandelion and camomile (7) |
| GNOCCHI | Dumplings used to garnish soup (7) |
| DILL | Herb used to garnish smoked salmon canapes or gravlax (4) |
| CELERY | Salad vegetable used to garnish bloody mary cocktails |
| ROYALE | Custard used to garnish soup |
| PARSLEY | As used to garnish food (7) |
| OLIVE | Small green fruit often used to garnish a Martini (5) |
| SPEEDWELL | Blue-flowered plant in the genus Veronica with a species considered to be a good luck charm for travellers; or, Acorn's friend in Watership Down (9) |
| ERYNGO | Spiny, blue-flowered plant |
| CORNSALAD | Blue-flowered plant also called lamb's lettuce (4,5) |
| FLAX | Blue-flowered plant cultivated for its seeds and fibre (4) |
| SCILLA | Blue flowered plant of lily family |
| FORGETMENOT | Blue-flowered plant you should remember... (6-2-3) |
| BUGLE | Blue-flowered plant named after a musical instrument (5) |
