| ELDERFLOWER | Blossom used in wine, cordial |
| ORANGE | Citrus fruit with blossom used in bridal bouquets or perfumery and zest baked in hot cross buns, simnel cakes and the Greek Easter bread tsoureki (6) |
| JASMINEFLOWER | Fragrant blossom used in some green teas |
| NEROLI | Essential oil distilled from Seville orange blossom, used in perfumery, aromatherapy and to scent candles (6) |
| LAMBRUSCO | White or red grape used in wine-making in Italy (9) |
| MUSCADET | A white grape, grown especially in the Loire, used in wine making (8) |
| MUSCAT | Sweet grape used in wine making |
| OAK | Wood that's used in wine barrels |
| ESPRIT | Spirit used in wine spritzer (6) |
| OAKS | Trees whose wood is used in wine barrels |
| ELDERBERRY | Purple-black fruit used in wine-making (10) |
| MARC | Fruit refuse used in wine-making (4) |
| ARGON | Noble gas used in wine preservation |
| DEMIJOHN | Large bottle used in wine making (8) |
| ELDER | Sambucus nigra tree whose fruit is used in wine (5) |
| PINOTNOIR | Grape variety traditionally used in wines from Burgundy |
| JASMINE | With a fragrance strongest at night and blossoms used to scent a variety of China tea, a flower symbolising love and beauty; the national flower of Pakistan (7) |
| FIGS | Used as the scent of some luxury candles, fruits of a tree in the mulberry family, eaten straight from the vine, dried, poached in wine or baked in tarts (4) |
| ASTI | It's used in making a toast in wine (4) |
| PORTICO | Covered walkway used by one in wine company (7) |
