| FLAPJACK | Biscuity bar or chewy cake of rolled oats and golden syrup; a compact for face powder; or, dialect for a pancake (8) |
| COMPACT | Small case for face powder (7) |
| CAR | Compact, for example |
| AUTO | Compact, for example |
| AUTOS | Compacts, for instance |
| TREACLE | Ancient antidote against the venom of a serpent or cure for the bite of a wild beast, today's golden syrup or molasses for sweetening ginger cake, parkin, sponge pudding, sticky tart or even wholemeal |
| FLAPJACKS | Baked bars of oats and golden syrup (9) |
| ANZAC | Australian oat and golden syrup cookie: - biscuits |
| CHOWCHOW | Chinese preserve of citron, ginger, orange peel etc in syrup; a piccalilli-like relish of vegetables in mustard; or, a spitz-type blue-black-tongued breed of Han dynasty dog that found favour with Que |
| MUESLIS | Mixtures of rolled oats and dried fruit |
| MUESLI | Dish of rolled oats and fruit (6) |
| TREACLETART | Dessert made of shortcrust pastry and golden syrup (7,4) |
| GINGER | Fresh, powdered, crystallised or preserved in syrup, a spice derived from a rhizome used to flavour biscuits, treacle tarts, cakes, curries and sushi (6) |
| GRANOLA | Breakfast food consisting of rolled oats, nuts, honey or other sweeteners, and sometimes puffed rice |
| MACAROON | A top Clos in Burgundy produces a biscuity type of treat (8) |
| NOUGAT | Got a nut mostly for chewing or chewy confection (6) |
| RYARUG | Knocked over Scottish port and syrup - it's on a Swede's floor (3,3) |
| PUFF | Face powder applicator; or a creamfilled choux pastry such as a profiterole (4) |
| BROWNIE | Eccentric now engaged by foreign cheese and chewy cake (7) |
| ROSE | With petals distilled to make facial toner and fruits/hips simmered in sugar to make syrup, a flower in the apple family traditionally symbolising love (4) |
