| CREAMCRACKERS | Biscuits often eaten with cheese (5,8) |
| CRACKERS | Savoury biscuits often eaten with cheese (8) |
| AMARETTI | Almond-flavoured biscuits, often eaten as a dessert |
| CREAMCRACKER | Biscuit often eaten with cheese |
| CRACKER | Savoury type of biscuit often eaten with cheese or pate (7) |
| WAFER | A thin, light crisp biscuit, often eaten with ice cream (5) |
| WATERBISCUIT | Thin cracker often eaten with cheese |
| MACARONI | A variety of pasta often eaten with cheese (8) |
| NACHO | Mexican corn chip eaten with cheese, etc |
| CELERY | Blanched stalks eaten with cheese (6) |
| SCONE | Biscuit often served with tea |
| FRENCHLOAF | Also called a baguette, a variety of bread eaten with cheese, charcuterie or soup (6,4) |
| AFGHAN | Popular New Zealand biscuit, often topped with chocolate icing and a half walnut (6) |
| PARMESAN | Grated cheese in box E, often eaten with pasta (8) |
| RHUBARB | Plant with edible pink stalks often eaten with custard (7) |
| GRITS | US dish of coarsely ground maize (hominy) boiled with water or milk, often eaten with breakfast (5) |
| ADVOCAAT | Creamy Dutch liqueur made with eggs, sugar and brandy, often eaten with a spoon (8) |
| UDON | Noodles often eaten with tempura |
| HONEYDEWS | Breakfast items often eaten with spoons |
| SUSHI | Food often eaten with chopsticks |
