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20 answers for: Become gooey over, as cheese atop a hot burger
RANKANSWERCLUE
MELTONBecome gooey over, as cheese atop a hot burger
FETASome fat effectively turned over as cheese (4)
TATERTOTStarchy bite atop a hot dish
MELTBecome gooey
OKRAVegetable that becomes gooey when cooked
SAGEBurned in a ritual known as smudging, a herb with velvety leaves used to flavour foods such as cheese, stuffing, sausage rolls, risotto and gnocchi (4)
ARTISANWord for a skilled craftsperson that also denotes a craft food or drink, such as cheese or beer (7)
LEMONA citrus fruit used to make the preserve known as cheese/curd (5)
AGEDAllowed to become more flavorful, as cheese CDCCSC
PERISHABLEA food, such as cheese, that has limited shelf life after harvest or production (10)
AGEBecome better, as cheese
QUICHEOpen savoury tart with a rich custard filling to which other ingredients (such as cheese) are added (6)
MELTSGets gooey, as cheese
SLIVERWord, from "to cleave", for a very thin cut-off wafer or flake of something, such as cheese (6)
VEINEDMarked with streaks, as cheese
RIPENReact to mold, as cheese
AGESRipens as cheese crossword clue
DICESChops into small cubes as cheese
GRILLEDRigorously examined, as cheese might be
DANISHBLUENationality down as'cheese' (6,4)