| SOUFFLE | Baked dish of beaten egg whites and yolk folded into chocolate, cheese, lemon, fruit puree or smoked salmon sauce (7) |
| GELATO | Brought up that total egg yolk folded into dessert |
| EGG | It's got a shell, white, and yolk |
| EGGS | Protein sources with whites and yolks |
| APPLESAUCE | Name of an absolute "nonsense" of a pomaceous puree or compote of Bramleys or other cookers as an accompaniment for roast pork (5,5) |
| PASSATA | Puree or sauce of strained tomatoes, used for pizza or ragu (7) |
| TUBE | Old word for a telescope; slang word for a television; the hollow under the crest of a breaking wave; a container for oil paint, tomato puree or toothpaste; or, a pipe (4) |
| CITRIC | This acid is found in lime or lemon fruit (6) |
| MELON | Cocktail of lemon fruit (5) |
| CITRUS | Term for e.g. a lemon fruit (6) |
| MERINGUE | Mixture of beaten egg whites and sugar baked until crisp, often used as a topping for pies, cakes etc. (8) |
| OMELETTE | What is a dish of beaten eggs, fried, and often served folded around other ingredients (8) |
| LASAGNA | Baked dish of layers of lasagna pasta with sauce and cheese and meat or vegetables. |
| LASAGNE | Baked dish of layers of pasta with sauce and cheese and meat or vegetables (7) |
| OMELET | Dish of beaten eggs cooked in a frying pan served plain or with filling |
| PIE | Baked dish of fruit, meat with an under and/or upper crust or both |
| SPANISHOMELETTE | Homeless patient demolished dish of beaten eggs and vegetables (7,8) |
| YELLOW | Name, related to "gold" and "yolk" and once synonymous with "jealous", of the colour of a brimstone butterfly, buttercup, celandine, citrine quartz gem, corn on the cob, cowslip, jonquil, lemon, sulph |
| BOBOTIE | A dish of curried mincemeat with topping of beaten egg (7) |
| FLAN | A baked dish of open-topped pastry with a sweet or savoury filling |
