| ADDITIVE | Bait colouring or flavouring (8) |
| DYESTUFF | Colouring or baking agent lacking in a filling pudding (8) |
| TINGE | From "to dip or colour", a word for a trace of indigo, pink, purple, violet or other colouring; or, by extension, a hint of a feeling, flavour, quality etc (5) |
| CLOVE | A hitch for a sail; or, flavouring bechamel, spicing glazed ham, spiking an oignon pique, studding an orange pomander or traditionally easing a toothache or other ail, a dried aromatic flower-bud, sha |
| TIEANDDYE | Method of colouring or drawing fatal, it's said? |
| PEARL | Sugary cake topping without colour or flavouring (5,5) |
| PLAIN | Sugary cake topping without colour or flavouring (5,5) |
| ICING | Sugary cake topping without colour or flavouring (5,5) |
| SPICES | Adds zest or flavouring (6) |
| CASSIS | A syrupy blackcurrant drink or flavouring (6) |
| BOTANICAL | Any substance derived from parts of a plant and used in making drugs or flavouring foodstuffs (9) |
| ROSELLA | What is the common name for the bright red fruit of the hibiscus plant, used for pies or flavouring? (7) |
| CHIPOLATAS | Charred on a barbecue, dressed in bacon blankets or flavouring rich ragout, but all thin little sausages named for Italian "onion stew" (10) |
| SAFFRON | Species of crocus with orange-coloured stigmas that are dried and used as dye or flavouring (7) |
| BROWNING | Ingredient used for colouring gravy, cottage pie or beef stew (8) |
| TURMERIC | Yellow flavouring and colouring powder used in Asian cookery (8) |
| CAROTENE | Colouring in carrots (8) |
| ALIZARIN | Colouring matter of the madder root (8) |
| LIPSTICK | A cosmetic for colouring the lips (8) |
| TINGEING | Colouring (8) |
