| LAMINGTON | Australian cake covered in chocolate and coconut (9) |
| MACAROON | Mashed potato covered in chocolate and coconut (8) |
| MADELEINE | A scallop-shaped French genoise; or, a dariole-baked English sponge cake covered in coconut and jam (9) |
| LAMONGTON | Australian cake consisting of a square of sponge cake dipped in melted chocolate and grated coconut (9) |
| MOLECULES | Groups of bonded atoms, such as those in the fulminate used to make Christmas crackers bang, the cinnamaldehyde that gives cinnamon its aroma and flavour, and the theobromine in chocolate (9) |
| LAMINGTONS | Chocolate and coconut-coated cakes in box B (10) |
| THAICURRY | Chili and coconut dish from Southeast Asia |
| MALTESERS | Sweets consisting of a round honeycomb centre, coated in chocolate (9) |
| CREAM | Substance that rises to the top of a pint of milk and yields butter when churned; or, a confection of fudge or peppermint fondant covered in chocolate (5) |
| ANT | Insect that may be covered in chocolate |
| SINGLECREAM | One end of cake covered in stuff from the dairy (6,5) |
| MARISPIPER | Potato I coated in chocolate and seed put before Queen (5,5) |
| NESTLE | Big name in chocolate and bottled water |
| SIMNEL | Fruit cake covered in marzipan, traditionally eaten at Easter (6) |
| SNOBALLS | Hostess snack cakes covered in coconut flakes |
| EASTEREGG | Get grease extract in chocolate treat (6,3) |
| ALMONDJOY | Candy bar mentioned in "Chocolate Jesus" by Tom Waits |
| PALMOIL | Ingredient in chocolates and cosmetics (2 wds.) |
| SCOOTOVER | Russell ___ (big brand in chocolates) |
| FRIAND | Pal put a different centre in Australian cake (6) |
