| BRINJAL | Aubergine (7) |
| EGGPLANT | Aubergine |
| RICOTTA | Variety of Italian cheese used in dishes such as ravioli, cheesecake, moussaka, aubergine parmigiana and deep-fried courgette flowers (7) |
| TIMBALE | Drum-shaped mould in which pastry, aubergine strips, bread, rice etc are baked with farci filling to make a type of crustless quiche (7) |
| MOUSAKA | Middle Eastern dish of layered minced lamb, aubergine and potato (7) |
| CHATEAU | Somewhere upper-class French ate aubergine parcels (7) |
| SOLANUM | Herbaceous plant genus whose members include the potato, aubergine, sunberry etc. (7) |
| MOUSSAKA | Aubergine dish |
| PLEA | Request some purple aubergine |
| CAPONATA | Traditional Sicilian aubergine stew (8) |
| GATEAU | Some pig ate aubergine cake (6) |
| BROWNJOLLY | Roast plump aubergine |
| EGG | Aubergine, the '___plant' (3) |
| GIN | Spirited slice of aubergine? (3) |
| VEGETABLE | Aubergine, e.g. (9) |
| EGGFRUIT | Something laid on rut if prepared for aubergine (8) |
| BEARN | A coffee bean; a lobster or crayfish's egg; a soft fruit such as an aubergine, avocado, banana or to |
| ANTIPASTI | For starters, aubergine nuggets tossed in pesto, for example, Italian served up? (9) |
| MADAPPLE | Aubergine makes the old woman marked with spots |
| RATATOUILLE | Vegetable stew of Provence, typically consisting of aubergine, courgette, onion, green pepper, tomato and garlic, served hot or cold (11) |
