| VIAND | Article of food in addition available after six (5) |
| NOODLES | Asia's contribution to fast-food (in addition to stir-frying, barbecued duck and steamed dumplings) |
| PASTA | Historic article of food? (5) |
| OTAGO | Label found in middle of food in New Zealand area (5) |
| ORDER | Request supply of food in regular arrangement (5) |
| DEATH | Dies from lack of food in favourite underwear, reading poetry at home originally (7,2,5) |
| CAJUN | Type of food in Louisiana |
| MOCKS | Derides loss of food in hammocks |
| NETWT | Total volume, as of food in a package (abbr.) |
| RANCH | Condiment used on a horrifying number of foods in the Midwest |
| PASTRY | Articles of food made of flour or dough collectively; the dough itself; a small individual cinnamon bun, eclair, gateau, millefeuille, puff, slice or other fancy; or, the crust of a galette des rois, |
| ALIMENTARY | Target mouth, swallowing litre and article of food (10) |
| REFRESHMENT | Article of food or drink (11) |
| VIANDS | Six and seven starting various articles of food (6) |
| DINNERMENU | List of dishes available after 5:00, say (2 wds.) |
| DISH | Article of food |
| EATS | Informal word for articles of food; provisions (4) |
| LIQUIDLUNCH | Alcohol instead of food in the middle of the day (6,5) |
| DIANA | Not available after help's withdrawn by goddess of the hunt |
| FRIGATES | Ships with passages available after end of week (8) |
