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20 answers for: Aromatic spice used in pho broth
RANKANSWERCLUE
STARANISEAromatic spice used in pho broth
CINNAMONAn aromatic spice used in baked goods and curries (8)
NOODLESPasta-like strips served in pho, ramen, pad thai or lo mein (7)
CLOVEAromatic spice used to decorate a baked ham
TURMERICA yellow, aromatic spice used to flavour food such as curry (8)
GARAMMASALAFrom Hindi for "hot mixture", a warming blend of ground cardamom, cinnamon, cloves, coriander, cumin, fennel seeds, nutmeg, peppercorns, star anise and other aromatic spices, used extensively in India
CUMINAromatic spice, especially ground and used in curry powder (5)
GINGERAromatic spice much used in Indian cookery (6)
CARDAMOMThis aromatic spice in the ginger family is used to flavour Arabic coffee
RASELHANOUTAromatic spice blend used especially in Moroccan cuisine; Arabic, literally 'head of the shop' (3,2,6)
CUMMINSpice used in curry (6)
SUMACSpice used in Middle-Eastern cookery (5)
SPLENETICSour spice used in and around Lent (9)
FENUGREEKSpice used in curry powder (9)
PAPRIKASpice used in goulash (7)
NUTMEGSpice used in puddings
MACESpice used in garam masala
VINDALOOSpice used in recipes at Weatherfield's Speed Daal (8)
ALEPPOPEPPER*Deep red spice used in Middle Eastern cuisine
TARRAGONSpice used in pickling