| AVENUEBARBQ | Apt name for a restaurant that shows 17-, 26- and 44-Across |
| THAI | "___' d You Over" (possible punny name for a restaurant serving khao pad) |
| DINER | American name for a restaurant (5) |
| FRESHSTART | New beginning, and a feature of 17-, 26-, and 44-Across |
| PLATES | "I cannot do another dinner at a restaurant that does small ___ with a unique flare!" (Gregory's reason for breaking up with Taylor in "Abbott Elementary") |
| NOTIP | Policy in a restaurant that pays a living wage, perhaps |
| DRIVEIN | A facility, e.g. a restaurant, that one can visit without leaving one's car (5,2) |
| BYOWONDER | Sign in a restaurant that doesn't serve white bread? |
| PIZZERIA | A restaurant that serves circles of flat bread baked with toppings (8) |
| STEAKHOUSE | A restaurant that serves high-quality sliced beef (10) |
| CAKEAGE | Informal term for a restaurant's fee for serving a celebration gateau to the guest/party who provided it (7) |
| DOGGYBAG | A container for a restaurant diner to take home leftover food (5,3) |
| MENU | Word, from French for "detailed list", for a restaurant's carte du jour (4) |
| YELLOWBRICKROAD | Path taken by 37-Across to find the ends of 17-, 26- and 44-Across in [circled letters] |
| CRAIGSLIST | Website where you can do the first parts of 17-, 26- and 44-Across |
| THEBEEGEES | Trio whose members start 17-, 26- and 44-Across |
| DOLLARBILL | Its back features the last parts of 17-, 26- and 44-Across |
| PAININTHEBEHIND | Annoyance ... and a hint to how 17-, 26- and 44-Across are formed? |
| EATERY | Name another term for a restaurant |
| CORKAGE | A term, echoing 19th-century or vintage practices, for a restaurant's bottle-opening charge, BYOB fee or unstoppering levy (7) |
