| MOCKTURTLESOUP | Appetizer made with a calf's head |
| LEG | Limb with a calf and thigh |
| BEANDIP | Appetizer made with cannellinis, perhaps |
| RANGOON | Crab ___ (appetizer made with cream cheese) |
| CHEESELOG | Nut-covered appetizer made with Roquefort |
| ARTICHOKEDIP | Appetizer made with vegetable "hearts" |
| MOCKTURTLE | Soup made with calf's head, or veal (4,6) |
| RENNET | Milk-curdling stuff in a calf's stomach |
| COW | A calf's mother (3) |
| OSSICLE | The Spanish calf's head is thus served up on a plate (7) |
| SHAMBOLIC | Boils ham - boiling calf's head is muddled |
| CALZONE | Food: calf's head all by itself, middle-sized portion eaten (7) |
| TAPAS | Appetizers made from pasta (5) |
| KIP | 1,000lb; a monetary unit of Laos; a wooden paddle to spin Australian pennies in a game of two-up; a calf/lambskin; a bundle of hides; a bed; or, a nap or a snooze (3) |
| HAGGIS | A Scottish dish made from sheep's or calf's offal, boiled in a skin made from the animal's stomach (6) |
| ICEBERG | Variety of crisp lettuce named for its original shipment in crushed frozen water or "glace"; a word from Dutch for a calf or a growler, broken away from a glacier; or, a person considered cold or Scro |
| OVERAWE | Cow's remaining second calf's with us (7) |
| DOGIE | Motherless calf's grunt interrupting female in a herd (5) |
| VEAL | Some save a luscious calf's meat (4) |
| DAM | From "lady", the female parent of a calf, foal or other animal; a barrier or weir checking the downward flow of a river's water; or, a beaver's lodge (3) |
