| PEARMAIN | Any of several varieties of apple with a red skin (8) |
| DESIREE | Variety of potato with a red skin and yellow flesh (7) |
| CIDER | Alcoholic drink made from apples, the region of Asturias, which has around 500 varieties of apple, is Spain's largest producer (5) |
| PECORINO | Any of several varieties of Italian cheese made from ewes' milk (8) |
| SCALLION | Any of several varieties of onion, now known by this name in the U.S. (8) |
| PIPPIN | Any of several varieties of eating apple with a rounded oblate shape (6) |
| PINOT | Any of several varieties of wine grape, with Noir, Blanc and Grigio varieties among others |
| PRUNE | Partially dried fruit of any of several varieties of plum tree |
| AGATE | Any of several varieties of hard, streaked chalcedony |
| MUSKMELON | Any of several varieties of the fruit Cucumis melo (9) |
| VIREO | Any of several varieties of small insect-eating American songbirds |
| RUSSET | Type of apple with a rough, brownish-red skin (6) |
| RASCASSE | Small scorpion fish with brick-red skin and spiny fins (8) |
| PINKLADY | Apple with a rosy sheen |
| OGEN | Type of sweet, light melon (any one of several varieties) coming from Israel (4) |
| NONPAREIL | A person or thing without equal; one of "hundreds and thousands" of tiny beads of coloured sugar sprinkled on cakes or chocolate buttons; one such choc drop; or, a fine russet-type apple with a pear d |
| CANTALOUPE | Generic term in the US for several varieties of cultivated melon (10) |
| CANTALOUP | Small melon, one of several varieties offered for sale on Mallorcan market stalls (9) |
| STURMER | Variety of eating apple with a pale green skin (7) |
| TIT | Common bird of several varieties |
