| COHOSH | Any of several North American herbs, such as baneberry (6) |
| BUCKEYE | Any of several North American trees with erect clusters of white or red flowers (7) |
| DOGBANE | Any of several North American plants of the genus Apocynum thought to be poisonous to canines |
| LIATRIS | Genus of perennial North American herbs with aromatic usually cormous roots. (7) |
| HEUCHERA | Genus of North American herbs with basal cordate or orbicular leaves and small panicled flowers. |
| BONESET | Perennial North American herb also called thoroughwort (7) |
| FALSEGROMWELL | North American herb with hairy foliage, resembling an Old World plant |
| ACTAEA | Plant genus of herbaceous perennials including the baneberry, or cohosh (6) |
| LEMON | Divide and replant clumps of herbs such as ___ balm (5) |
| TANACETUM | Genus of herbs such as tansy - can mutate, unusually (9) |
| DINAR | Basic monetary unit of several North African and Middle East countries (5) |
| TRAPPERS | Nickname of several North Bay, Ont., teams |
| SALAD | Garden -; dish of seasonal vegetables and herbs such as rocket, courgettes, potatoes, globe artichokes ... (5) |
| STIFADO | Name, from "steam, stew", for a rustic Greek dish of beef, onions and herbs, such as rosemary "sea dew" (7) |
| REMOULADE | French condiment flavoured with chopped capers, pickles, celeriac, herbs such as chives, chervil, ta |
| SILVICS | Herbs such as common sage and rosemary (7) |
| SPRIG | Small stem of a fresh herb such as parsley or mint; or, a decorative element applied to pottery before being firedA (5) |
| MINT | A word meaning as new or in pristine condition; a money factory; a fortune; a fragrant herb such as pennyroyal; or, a humbug or Polo (4) |
| LEWISIA | Herb such as sage, mostly one appearing in meadow |
| COMFREY | From "boil together, heal", the boraginaceous "knitbone" herb such as the "Bocking 14" favourite, used for green "chop 'n' drop" (7) |
