| BECHEDEMER | Another name for the trepang or sea-slug, a food delicacy in China |
| CANAPE | Able to copy food delicacy |
| TREPANG | Large sea cucumber also known as beche-demer, eaten as a delicacy in China (7) |
| BLUEDRAGON | Common name for a colourful sea-slug which, though common in the Atlantic Ocean, was spotted for the first time in centuries in the waters around Mallorca earlier this year (4-6) |
| TERRINE | An earthenware dish; or, the pate cooked/prepared in such a vessel and served in slices or sold as a table delicacy in a jar or pot (7) |
| BLOB | A unit of mass equal to 12 slugs; a duck or score of zero in cricket; a dab or spot of colour; or, a globule (4) |
| PETITFOUR | Meaning "little oven", a French delicacy in the form of a miniature eclair, baked meringue, macaron, dainty biscuit or a fancy with glace, fondant, chocolate or marzipan (5,4) |
| HAGGIS | A horse in his possession gets a delicacy in Scotland (6) |
| ONSLAUGHT | What a "slug-a-thon" must be like |
| BULLET | Slug, a solid dot in print (6) |
| BASHWEDNESDAY | Slug a member of the Addams Family? |
| NUDIBRANCH | A sea slug |
| FUGU | Pufferfish eaten as a delicacy in Japan after the removal of its toxic parts by a trained chef (4) |
| CRISPRAT | Delicacy in the cookbook "Fried Food for Felines"? |
| URCHINS | Spiny marine creatures considered a delicacy in Japanese cuisine, sea ... |
| ANT | Its larva is eaten as a delicacy in the Mexican dish escamoles |
| TONGUE | Part of a fish that's a delicacy in Norway |
| TAI | Pacific sea bream eaten as a delicacy in Japan (3) |
| ABED | With "slug," a lazybones |
| TOTAL | Reach and slug a sovereign (5) |
