| GARBANZO | Another name for the chickpea legume, _ bean (8) |
| PEASE | Savoury dish made of boiled legumes, _ pudding (5) |
| STAPLE | Grains, legumes; ___ foods |
| CHICKPEA | The seed of the chickpea plant. |
| BORLOTTI | ___ bean, with pinkish speckled skin, used for bait (*trio bolt) (8) |
| CICER | Plant genus of the legume family (Fabaceae) to which the chickpea belongs (5) |
| GRAM | Name of a small unit of mass; the chickpea or a pulse generally; or, a Hindi word for an Indian village (4) |
| CHANA | The chickpea in Indian cooking (5) |
| LEGUME | Plant such as the chickpea or peanut |
| ADZUKI | ___ bean: another name for the English red mung bean - a highly nutritious sprouting seed (6) |
| FAVA | ___ bean, US name for the broad bean (4) |
| SNAP | __ bean (string bean, by another name) |
| INDIAN | _ bean tree is the popular name for Catalpa bignonioides (6) |
| MUNG | _ bean, East Asian plant grown for forage and as the source of bean sprouts (4) |
| LIMA | ___ bean, legume grown for its edible seeds (4) |
| SEAN | _ Bean, played Boromir in The Lord of the Rings trilogy (4) |
| JELLY | The crab apple variety '___ King', and the ___ bean plant (Sedum x rubrotinctum) have this wobble in common! (5) |
| PINTO | ___ bean, mottled seed common in the US and Mexico (5) |
| SOYA | _ bean, Asian plant cultivated for nutritious seeds used as food and forage (4) |
| PEA | Black-eyed ___ (bean found in the Southern dish hoppin' John) |
