| AMPHORA | Ancient jar for oil, wine or olives (7) |
| PRESS | Contraption for making wine or olive oil |
| CORK | Stopper derived from a species of oak for a wine or olive oil bottle (4) |
| KUMQUAT | From Cantonese for "golden tangerine" or "small orange", a grape- or olive-sized citrus fruit, often candied or preserved as marmalade/jam (7) |
| COMPOTE | Arrive carrying jar for stewed fruit (7) |
| CRUSE | Small jar for oil |
| URN | A jar for the ashes of a person or a burnt cricket bail, for example; a pitcher; an ancient cista for voting-tablets, hence today's ballot box; a footed vase or sculpture; a tea vat with a tap; or, po |
| JAR | Container for honey or olives |
| BONBONNIERE | French word for a small ornamental box, drageoir or lidded jar for chocolates, sugared almonds or other sweets; or, confectionery used as a table decoration at a wedding party or other celebration (11 |
| OIL | Liquid that can come from corn or olives |
| FOCACCIA | Italian bread baked with sea salt and rosemary or olives (8) |
| JARFUL | Amount of jelly or olives |
| TOO | ...also, you need starters - terrine or olives (3) |
| OSSOBUCO | Italian meal of veal knuckle cooked with olive oil, wine and tomatoes (4,4) |
| MARINADE | Mixture of oil, wine, vinegar and herbs in which meat is soaked before cooking (8) |
| OLEUM | Or brass or plonk or "olive oil" or wheat: videas, Plautus Truculentus 33 |
| LAPPET | An old name for the dog collar of a clergyman; or, a jar for conserves, preserves, jellies and the like (6) |
| INKBOTTLE | Jar for blue or black fluid (3,6) |
| TARRAGON | French herb with a sweet aniseedlike flavour used for Bearnaise sauce, poached fish, spring vegetables, butter, white wine vinegar or olive oil (8) |
| INGREDIENT | Garlic or olive oil, for aioli |
