| SEATROUT | Anadromous or ocean-going form of the fish Salmo trutta (3,5) |
| BROWNTROUT | The fish Salmo trutta |
| TROUT | River and lake fish, Salmo trutta, valued for its sporting and edible qualities (5) |
| SEALIONS | See the kings of the jungle, say, or ocean creatures? (3,5) |
| SEASCAPE | Coastal or ocean view |
| BRISLING | Bass, served with wine, missing tail of the fish (8) |
| RIESLING | Wine teacher knocked back, eating last of the fish |
| CHIPMUNK | North American native, partner of the fish friar, might you say? |
| TUNELESS | Sounds harsh for most of the fish at English takeaway (8) |
| DUMPLING | Dispose of the fish to get some dough (8) |
| STURGEON | Medical practitioner eating first of the fish (8) |
| ALBACORE | Under a pound - a characteristic of the fish (8) |
| GILLARCH | Part of the fish gar. chill differently (4,4) |
| RAINBOWTROUT | The freshwater fish Salmo gairdneri |
| SANDS | The region of the shore of a lake, sea or ocean (5) |
| SHAD | Anadromous fish of the herring family (4) |
| MARE | From the Latin meaning "sea", a basaltic plain on Earth's moon such as the Sea of Tranquillity or Ocean of Storms (4) |
| LOCH | In Scotland, a lake or inlet of the sea or ocean (4) |
| CHOP | A brand; a crack; a piece cut off; a sharp downward blow with an axe, cleaver or hand; diced food; a slice of lamb or pork; or, ocean waves (4) |
| OUANANICHE | Name by which the Atlantic salmon, Salmo salar, is also known (10) |
