| TARTANS | An individual pastry case with a filling of fruit or other sweet or savoury mixture (7) |
| TARTLETS | Individual pastry cases with a filling of fruit or other sweet or savoury mixture (8) |
| CUSTARD | A baked mixture of eggs, milk and other sweet or savoury ingredients used as a filling for pies or pastry (7) |
| BONBONNIERE | French word for a small ornamental box, drageoir or lidded jar for chocolates, sugared almonds or other sweets; or, confectionery used as a table decoration at a wedding party or other celebration (11 |
| FLAN | An open pastry filled with fruit or savoury mixture (4) |
| CORNISH | Pastry case with a filling of meat and vegetables (7) |
| BOUCHEE | Small pastry case with a creamed savoury filling, typically eaten as an hors d'oeuvre; French, 'mouthful' (7) |
| TARTLET | Small open pastry case with a filling (7) |
| RAMEKIN | A savoury mixture similar to baked eggs or oeufs en cocotte; or, a miniature often fluted fireproof dish in which an individual portion of said food is traditionally cooked/served (7) |
| RAVIOLI | Pasta in envelopes with a filling of cheese, meat or vegetables, usually served with a sauce (7) |
| BARBOLA | Decorative work of flowers, fruit or other ornamental objects formed from plastic paste, used to embellish small articles of wood, glass etc. (7) |
| CORNISHPASTY | In Britain, a pastry case with a filling of meat and vegetables (7,5) |
| MEAD | A hayfield or a lea; or, hydromel, melomel, metheglin or other sweet wine flavoured with fruit or spices, but mainly honey from the bee (4) |
| INSIPID | Tasteless, popular savoury mixture is served up (7) |
| ICER | A confectioner or sugarcrafter who coats, decorates or finishes cakes by means of frosting, glazing, piping or other sweet acts or fancy deeds of artistry in glacage (4) |
| TARTS | Pastry case with a filling of meat and vegetables (5) |
| SPLIT | A sliced-open banana, bun or cake with a filling of cream or butter and jam; a share-out of loot/money; a longitudinal crack; or, a break-up (5) |
| FEUILLETE | A puff pastry case with a sweet or savoury filling |
| COMFIT | Sharing a root with candied Italian carnival almonds, goose stewed in syrup/fat, jam, preserved fruit or other sugary treat, a delightfully old-fashioned word for a dainty or sweet (6) |
| TART | Pastry case with a sweet or savoury filling |
