| SWEETSHOP | An ates, candy store, confectioner or other emporium for the purveyance of bonbons/confects (9) |
| FIRSTBORN | Eldest child initially ready to tuck into left half of bonbon? |
| CORNERSHOP | A type of convenience store, grocer, minimart, newsagent, off-licence or other emporium of everyday goods, characteristically situated at the end of a local road or a junction in a residential area (6 |
| JUNKSHOP | A tagareen or emporium for the procurement of bibelots, bric-a-brac, collectables, gewgaws, inexpensive antiques, vintage tat or other discarded/second-hand trumpery (4,4) |
| BOOKSHOP | A dealer in dictionaries, emporium for editions, haven for hardbacks, retailer of reads, store for stories or other bibliopolic paradise for the purchase and perusal of bound paper or pen-and-ink publ |
| SWEATSHOP | In which the labour is little different from a candy store? |
| SWEETSPOT | Confectioner's outlet, the best place for making contact? (5,4) |
| SWEETS | Word for beloveds, darlings or dears; bonbons, candies, confects, sticky puddings, sugarplums and the like; cordials or wines flavoured with syrup; or, the delights or pleasures of something, such as |
| SHOWFUDGE | Display samples in the confectioner's shop? |
| LOLLIPOPS | Confectioner's treats, sticky in more ways than one (9) |
| SUGARCOAT | Confectioner's jacket? |
| COCOANIBS | They're ground by confectioners |
| HOMEMADE | Description of cakes, candles, chutneys, confects, jams, pies or other things characteristically created in one's own abode or kitchen (4-4) |
| ALLSORTS | What it takes to make the world of confect-ionery? (3-5) |
| PRESERVERS | General word for fruit-bottlers, herring-kipperers, jam-confectioners, marmalade-preparers, onion-picklers, salmon-smokers or other savers or keepers of food (10) |
| DELI | Salami emporium, for short |
| BAITSHOP | Emporium for anglers |
| ROSCOE | Actor Ates or jurist Pound |
| RESTRAINT | It might or might not be displayed at a candy store |
| NUT | Trademarked by a confectioner in 1929, the sweetest Turtle in the world is a ___ drenched in chocolate |
