| ABSINTH | An aniseed-flavoured liqueur (7) |
| ABSINTHE | This bean crushed to make an aniseed-flavoured liqueur (8) |
| SAMBUCA | Which aniseed-flavoured liqueur comes from Italy? (7) |
| OUZO | Traditionally served with mezedes, an aniseed-flavoured Greek aperitif or liqueur, similar to arak, pastis, raki or sambuca (4) |
| PASTIS | An afterthought to include sparkling white wine and an aniseed flavoured drink (6) |
| PERNOD | An aniseed-flavoured aperitif from France (6) |
| CHERVIL | Dear in Paris, six pounds for an aniseed-tasting herb (7) |
| ANISETTE | Clear aniseed-flavoured liqueur similar to pastis, first produced commercially in France in 1755 (8) |
| CURACAO | An orange-flavoured liqueur (7) |
| RATAFIA | Almond-flavoured liqueur (7) |
| FENNEL | Herb with an aniseed flavour (6) |
| SWEETCICELY | White-flowered umbellifer with an aniseed scent |
| LIQUORICE | Chewy black plant extract with an aniseed-like taste |
| SLOEGIN | Foreign Legion's flavoured liqueur (4,3) |
| STARANISE | Small fruit with an aniseed flavour used in cookery (4,5) |
| ARAK | Middle Eastern strong, colour1ess distilled alcoholic drink with an aniseed flavour (4) |
| CREMEDE | Sweet mint-flavoured liqueur available in green or white, ... menthe (5,2) |
| WINTERS | A traditional British selection of boiled sweets with warming, herbal and mint flavours, often including clove, aniseed and menthol (6,7) |
| RAKI | Aniseed-flavoured Turkish liqueur |
| ASTI | Wine found in aniseed flavoured drink? (4) |
