| PECORINO | An Italian hard cheese made from ewes' milk (8) |
| FETA | White semi-hard Greek cheese made from ewe's milk and up to 30% goat's milk; from Italian, 'slice' (4) |
| MANCHEGO | Hard fatty cheese produced in La Mancha, Spain, traditionally from ewes' milk (8) |
| RICOTTA | What cheese, made from ewe's milk, is considered by some to be a milk product rather than a cheese? (7) |
| ROMANO | Cheese made from ewe's milk |
| PECORINOS | Cheeses made from ewes' milk |
| PARMESAN | Dry hard cheese made from part-skimmed milk (8) |
| MANCHERO | A Spanish cheese made from sheep's milk (8) |
| HALLOUMI | Cheese made from a mix of goat's and sheep's milk (8) |
| ROQUEFORT | Cheese made from ewes' and goats' milk (9) |
| PROVOLONE | Northern Italian semi-hard cheese made from cow's milk (9) |
| PARMIGIANA | ___ Reggiano, Italian hard cheese (10) |
| WENSLEYDALE | Type of crumbly cheese made from the milk of cows (formerly ewes) (11) |
| PARM | Italian hard cheese, briefly |
| EMMENTAL | A yellow, medium-hard cheese from Switzerland (8) |
| MOZZARELLA | Italian cheese made from water buffalo or cows' milk (10) |
| DOLCELATTE | Soft Italian blue cheese made from cow's milk |
| EMMENTHAL | A yellow, semi-hard Swiss cheese made from cow's milk (9) |
| COTTAGE | --- cheese, a mild, loose, soft, white cheese made from skimmed milk curds (7) |
| COMTE | Hard, yellow French cheese made from cow's milk (5) |
