| SOWBELLY | American name for fatty pork or bacon |
| TISSUETYPING | It's fatty pork with new stuffing as a safeguard for transplants (6,6) |
| RICHELIEU | French statesman wants fatty pork pie in Brussels (9) |
| SPECK | Fatty pork meat |
| BUTTERPATIOS | Cookout sites for fatty sticks? |
| ADIPOSE | Pies do a treat for Fatty (7) |
| BACONANDEGGS | Philosopher with urges for fatty food (5,3,4) |
| GREASE | See rag used for fatty stuff (6) |
| EGGS | Whether it's Florentine, with spinach, or Benedict, with ham or bacon, these poached items are essential for the brunch dishes |
| LIT | Course with Lamb or Bacon, for short? |
| LARDON | A strip or cube of fat or bacon (6) |
| SOUSE | Pickled pigs' ears, pork or trotters; brine, salt or vinegar; a drenching or ducking; a wash; a sluicing with water; a blow, fall or thump; a drunkard; or, a downward swoop of a hawk (5) |
| APPLESAUCE | A puree of stewed Bramleys or other cookers as a traditional accompaniment to roast pork or goose; or, 1920s slang for balderdash, nonsense, rhubarb or rubbish (5,5) |
| ROTISSERIE | From the French for "roast", word for a type of revolving skewer on which to spit-roast beef, chicken or pork; or, a cook shop or restaurant specialising in barbecued meat (10) |
| AUTHOR | Lamb or Bacon |
| SIDEORDER | Ham or bacon, maybe |
| DANISH | Like Hamlet or bacon? (6) |
| BARD | Shakespeare, perhaps, or Bacon? (4) |
| KEVIN | Kline or Bacon |
| SALAD | Dish that might be topped with croutons or bacon bits |
