| TOTASTE | Add a casserole mostly according to preference (2,5) |
| RANKS | Orders according to preference, say |
| TERRINE | A casserole tailless dog is about to start nibbling (7) |
| STEWPAN | A casserole, daubiere, Dutch oven, marmite or other pot in which to slow-cook meat/vegetables (7) |
| COVERED | Like a casserole |
| POT | A handmade piece of earthenware; or, a vessel such as a casserole, cauldron, crucible or marmite that, according to an old proverb, never boils if watched (3) |
| DUMPLING | A "little lump" of suet-enriched dough for a casserole or stew; a pudding of apple encased in said soft stodgy paste; or, by extension, a round or roly-poly-shaped person or thing (8) |
| STEW | A dish such as a casserole or a daube; or, an artificial oyster bed (4) |
| CHIPOLATA | From the Italian meaning "flavoured with onions", a small or thin type of sausage, served in a casserole or as a party nibble (9) |
| POTHOLDERPOTHER | Commotion when it's time to remove a casserole from the oven? |
| OVEN | Appliance used to cook a casserole |
| BROIL | Oven setting used to crisp the top of a casserole |
| HOTPOT | What is a casserole of meat and vegetables covered with a layer of potatoes? (6) |
| DIVAN | Sliced and baked in a casserole with broccoli and hollandaise sauce |
| PEA | Green vegetable in a casserole |
| IRISHSTEW | A casserole rises with cooking (5,4) |
| MOUSSAKA | Most of light dish otherwise called a casserole (8) |
| TUNA | Fish that's sometimes made into a casserole |
| ESCALLOPS | Bakes in a casserole |
| DISH | Radishes within a casserole |
