| MALIC | Acid of apples |
| CITRIC | Acid, of lemons say (6) |
| ACETICACID | Chief acid of vinegar |
| AURIC | An acid of gold (5) |
| PRUSSIC | Deadly acid of copper to engulf huge area shortly (7) |
| BRITANNIC | Bromine, iodine, and an acid of Britain (9) |
| CARDIAC | Auto affected by acid of the heart (7) |
| ACETIC | Acid of a sort produced by injecting a vitamin into rotten cacti (6) |
| PIPS | Rhizomes of lilies of the valley; seeds of apples; or, segments forming the skin of pineapples (4) |
| PITS | Seeds of apples, clementines or lemons; rhizomes of lilies of the valley; or, dots on dice/dominoes (4) |
| IMAC | Part of a long line of Apples |
| CHUTNEY | Condiment of Indian origin often made from mangoes, tomatoes, chillies or seasonal gluts of apples, plums, marrows or gooseberries with ginger (7) |
| ADAM | An occupant of the stable very fond of apples? |
| DESERT | Leave last of apples out of pudding (6) |
| STILLLIFE | With examples such as Paul Czannes The Basket of Apples or Mary Cassatts Lilacs in a Window, a painting or drawing of everyday, inanimate objects (5,4) |
| WALDORFSALAD | Dish consisting of apples, celery and walnuts, served with mayonnaise on bed of lettuce (7,5) |
| CEZANNE | French artist identified with postImpressionism and also as a forerunner of Cubism whose paintings include House in Provence, The Card Players, The Basket of Apples and Bathers (7) |
| AVALON | Island of Arthurian legend whose name derives from the Old Welsh for "isle of apples" (6) |
| ASOFTENASNOT | Macerate a substance picked after first of apples, most of the time (2,5,2,3) |
| CORES | Parts of apples |
