| CALCIUMCARBIDE | Acetylene ingredient with an odour similar to garlic |
| SEGMENTS | Internal divisions of citrus fruits similar to garlic cloves; or, the general term for individual ro |
| SMELL | Exchange for money around many with an odour |
| PHOSGENE | A colourless poisonous gas, carbonyl chloride, with an odour resembling new-mown hay |
| ALLERGIC | Having hypersensitivity to garlic, the French have to adapt (8) |
| TREACLE | Black -; ingredient with a flavour reminiscent of burnt caramel, used to sweeten gingerbread cakes and sticky toffee puddings or to glaze ham (7) |
| ALMOND | An ingredient with sugar and egg in the sweet paste marzipan (6) |
| SWEETCORN | An ingredient, with beans, of succotash |
| ROCAMBOLE | Plant related to garlic used as a flavouring (9) |
| AIOLI | The very best oil stirred in to garlic mayonnaise |
| AGLIOEOLIO | Italian dish that translates to "garlic and oil" |
| LEEK | Vegetable related to garlic |
| FLASHBULBS | Expose yourself to garlic? |
| ONION | Vegetable related to garlic (5) |
| OLIVEOIL | Cold pressed, virgin or extra virgin, an ingredient with a taste that varies depending on its climate of origin (5,3) |
| WELD | Join with an acetylene torch |
| GODLINESS | Godless seen to go round in an odour of sanctity (9) |
| CARBIDE | Care to put in an offer for acetylene fuel |
| SNIFF | Try to detect an odour (5) |
| REDOLERE | To give off an odour, smell |
