| ANNATTO | A yellowish-red dye obtained from the seeds of a tropical American tree, used for colouring food and fabrics (7) |
| COCHINEAL | Mexican insect whose crushed body provides a crimson substance used for colouring food (9) |
| CARMINE | Vivid red dye obtained from the crushed bodies of the insect Dactylopius coccus (cochineal) (7) |
| MADDER | Red dye obtained from the root of a climbing plant (6) |
| ALKANET | A red dye obtained from a plant root (7) |
| SANDY | Of a yellowish red colour |
| SLIPPERYELM | North American tree used medicinally |
| MESQUITE | N american tree used in barbecues |
| MUSTARD | From a word for grape juice, a hot-tasting condiment traditionally prepared by grinding the seeds of a brassica of the same name into a paste with said marc or stum; or, the yellow-ochre colour of thi |
| HENNA | A reddish dye, obtained from the powdered leaves of a tropical shrub, used to colour the hair and decorate the body (5) |
| KAPOK | A silky fibre obtained from the hairs covering the seeds of a tropical tree (5) |
| NEEM | A product of the seeds of a tree of the tropical mahogany family, used as an insecticide. |
| SHEA | - butter; substance obtained from the seeds of an African tree, used for products including moisturiser and lip balm (4) |
| FELT | Non-woven compressed baize-like fabric used for hats and crafts; or, a short word for a pen used for colouring (4) |
| STRYCHNINE | Toxic crystalline alkaloid obtained from the seeds of the plant nux vomica, formerly used medically as a stimulant (10) |
| JOJOBA | Oil obtained from the seeds of the American plant Simmondsia chinensis, commonly used in cosmetics (6) |
| ALLSPICE | The whole or powdered seeds of a tropical berry, tasting like a mixture of cinnamon, cloves and nutmeg (8) |
| NUTMEG | Spice derived from the seeds of a tree indigenous to the Molucca Islands, used to flavour bechamel sauce, wilted spinach and custard tarts (6) |
| OATMEAL | A kind of flour made from crushing the seeds of a type of cereal grass (7) |
| COFFEE | Hot beverage made from the roasted and ground seeds of a tropical Old World shrub |
