| POTHERB | A vegetable grown for culinary use, eg parsley (7) |
| THYME | Aromatic herb for culinary use |
| TAPROOTS | Straight tapering plant parts, growing vertically down into soil, forming the centre from which small rootlets emerge (eg, parsley, dandelion and carrot) (3-5) |
| SPRIG | Cutting of e.g. parsley |
| KITCHEN | Thicken stew for culinary purposes (7) |
| PRODUCE | Fruit and vegetables grown; crops (7) |
| COOKOFF | Captain leaving for culinary competition |
| PARSNIP | Vegetable grown underground |
| STOCK | Supply kept for a culinary use? |
| CROP | A cultivated plant, such as a cereal, fruit or vegetable, grown commercially on a large scale; or, the season's yield of said produce (4) |
| MUSLIN | Fine cotton cloth with a number of culinary uses; a dressmaker's pattern or toile of said fabric or of calico; or, nautical slang for sails/canvas (6) |
| SAGE | Perennial evergreen shrub with a long history of medicinal and culinary use (4) |
| FOLLY | A costly ornamental building with no practical use, e.g. a tower built in a garden (5) |
| SPIKE | Use eg fork to pierce lawn for aeration (5) |
| PEA | Vegetable grown in a cod (3) |
| SWEDE | Edible root vegetable grown as feed for livestock (5) |
| ADZUKIBEAN | Vegetable grown in China and Japan; dunk a baize (anag.) (6,4) |
| PECANS | Nuts from a variety of hickory native to North America - amongst many other culinary uses, they made a delicious pie |
| TOMATOES | Beta-carotene- and lycopene-rich berry-like nightshade fruits with a number of culinary uses including for bruschetta, gazpachio and passata (8) |
| TAXIDERMIST | My turkey stuffing would be of no culinary use |
