| MACARONI | A variety of pasta often eaten with cheese (8) |
| SPAGHETTI | A variety of pasta in long, thin strings (9) |
| CRACKERS | Savoury biscuits often eaten with cheese (8) |
| LINGUINI | Long, thin variety of pasta (8) |
| SPAETZLE | Meaning "little sparrows", a German dish of egg noodle dumplings or pasta, often enjoyed with sauce (8) |
| CRACKER | Savoury type of biscuit often eaten with cheese or pate (7) |
| CREAMCRACKERS | Crisp, unsweetened biscuits, often eaten with cheese (5,8) |
| PARMESAN | Grated cheese in box E, often eaten with pasta (8) |
| RIGATONI | Variety of pasta |
| CREAMCRACKER | Biscuit often eaten with cheese |
| WATERBISCUIT | Thin cracker often eaten with cheese |
| LINGUINE | Pasta often served with clam sauce |
| ADVOCAAT | Creamy Dutch liqueur made with eggs, sugar and brandy, often eaten with a spoon (8) |
| ESCARGOT | French edible snail, often eaten with a garlic butter sauce (8) |
| SUNDRIED | Like tomatoes added to pasta, often |
| CANNELLONI | Large tubes of pasta often filled with meat or cheese |
| RAVIOLI | Type of pasta often filled with meat or cheese |
| APPLEPIE | Fruit-filled tart, often eaten with ice cream (5,3) |
| OXTONGUE | Meat often eaten with ham |
| ANELLI | Small, thin rings of pasta, often used in soups and pasta salads (6) |
