| RADICCHIO | A variety of chicory that has reddish-purple white-veined leaves and is eaten raw in salads (9) |
| ICEPLANT | Cooper's ___ ___ has succulent leaves and is a South African native (3,5) |
| GOESOUTWITHABAN | Leaves and is barred from returning? |
| TIGERLILY | It has reddish-orange flowers with black spots |
| RADISH | Plant whose pungent tasting root is eaten raw in salads (6) |
| CUCUMBER | Creeping plant whose fruit is eaten raw in salads (8) |
| RADISHES | The pungent-tasting roots of a plant of the crucifer family, eaten raw in salads (8) |
| CELERY | Vegetable with pale green stalks often eaten raw in salads (6) |
| ENDIVE | Also known as escarole, a Mediterranean leaf vegetable eaten braised, raw in salads or cooked in omelettes or gratin (6) |
| SALAD | Dish such as a fruit cocktail or the Provencal mesclun comprising a medley of chicory, fennel, herbs and young edible leaves (5) |
| LUPIN | What plant that produces dense spikes of yellow, blue, purple, white or pink flowers is cultivated for ornament? (5) |
| GNEISSIC | Like rock singer, runs to leave and is dancing in front of clubs (8) |
| LEMON | Herb used to flavour chicken and fish, raw in salads, and for herbal teas (5,5) |
| THYME | Herb used to flavour chicken and fish, raw in salads, and for herbal teas (5,5) |
| INULIN | Fructose polysaccharide found in the roots and tubers of chicory, Jerusalem artichoke etc, used medically to test the function of kidney (6) |
| CROCUS | A small, spring-flowering plant of the iris family with purple, white or yellow flowers (6) |
| WITLOOF | Large-leaved variety of chicory grown for blanching (7) |
| PHLOX | American annual or perennial herb with red, purple, white, or variegated flowers, a salverform corol |
| RHODODENDRON | Shrub native to S. Asia having clusters of showy red, purple, white or pink flowers (12) |
| OCHRE | Orange colour has reddish edges primarily; or is it another colour? (5) |
