| KOHLRABI | A variety of cabbage with a turnip-like edible stem (8) |
| CELERIAC | Large turnip-like edible root (8) |
| BROCCOLI | In Italian and English, this word has basically the same spelling and meaning. It is a variety of cabbage with heads of green and purple buds. First known usage is 1699. |
| BORECOLE | Another name for kale, a variety of cabbage with open curled leaves |
| COLLARD | A variety of cabbage with a crown of edible leaves (7) |
| COLESLAW | A dish of shredded cabbage with a dressing (8) |
| SAVOY | A cultivated variety of cabbage, with a compact head and wrinkled leaves (5) |
| KALE | A variety of cabbage with open, crinkled leaves (4) |
| SPROUT | Brussels ___ is a variety of cabbage with many small heads (6) |
| CAULIFLOWER | Variety of cabbage with with a white edible section (11) |
| SWEETHEART | One's beloved; a word denoting a secret agreement; a style of low-cut neckline; or, a variety of cabbage, also called hispi (10) |
| BRUSSELSSPROUTS | Budlike heads of a variety of cabbage (8,7) |
| ALMOND | Oval-shaped, nut-like, edible seed of a type of rosaceous tree (6) |
| CAVOLONERO | An Italian variety of cabbage with dark green leaves (6,4) |
| LUNDY | Island of North Devon which gives its name to a variety of cabbage (5) |
| HEARD | Tried some cabbage with a dash of rosemary in it |
| SWEDE | A turnip-like vegetable we'd planted in the south-east (5) |
| FLORET | Edible stem of broccoli or cauliflower (6) |
| HEART | The thick, edible stem of an agave plant (5) |
| POTATO | Edible stem of wild oat grass? Quite the opposite! (6) |
