| MAPLESYRUP | A sweet, sticky, brown liquid that can be eaten with pancakes or used to make desserts (5,5) |
| AGAR | What gelatinous substance from seaweed is used to make desserts? (4) |
| APPLETART | A little application and skill used to make dessert |
| MERINGUE | Gum Irene used to make dessert ingredient (8) |
| TAR | Thick, sticky brown to black distillate from destructed wood, coal, peat and used as preservative |
| FROMSCRATCH | One way to make desserts |
| SWEETSOP | Custard apple makes desserts work |
| STRAWBERRY | Fruit usually bought in a punnet that can be eaten with cream or, less traditionally, ground black p |
| CAKEBATTER | It'll be poured into a pan to make dessert (2 wds.) |
| BROWNIEMIX | It'll be combined with other ingredients to make dessert (2 wds.) |
| PEKINGDUCK | What is a Chinese dish of poultry with pancakes, spring onion and hoisin sauce? (6,4) |
| CONSUMABLE | Something that can be eaten (10) |
| HAW | A red berry or pome attached to the "bread-and-cheese" foliage of a may tree, often eaten by a blackbird or used to make gin, jam or jelly (3) |
| BATTER | From "to beat", a mixture used for making pancakes or for coating a fish, fritter or other food before frying ; a damaged piece of type in letterpress printing ; or, in sports, a ball hitter (6) |
| SHERBET | Turkish and Persian word for an exotic drink or refresher prepared from fruit juice, herbs, rose petals etc; sweet fizzy powder eaten with liquorice or a lolly or used to make an early form of pop; wa |
| ONION | Vegetable with concentric layers, often pickled, studded with cloves or used to make bhajis or a traditional French soup (5) |
| NAAN | Flatbread that can be eaten with aloo gobi |
| KIWIS | Fruits that can be eaten with their skin on, despite appearances |
| KIWI | Fuzzy fruit that can be eaten with its skin on |
| PEAS | Word linking with "sweet" for plants grown up nets or hazel/cane wigwams, or with "garden" for legumes that can be eaten straight from their pods (4) |
