| CUSTARDTART | A sweet pastry with a baked filling of egg, milk and sugar, typically topped with grated nutmeg (7,4) |
| CUSTARD | A baked mixture of eggs, milk and other sweet or savoury ingredients used as a filling for pies or pastry (7) |
| BATTERINGRAMS | Coating sheep with egg, milk and flour for beating (9,4) |
| CARROTCAKE | Sweet treat typically topped with cream-cheese icing |
| QUICHE | Savoury flan with a filling of egg custard |
| GRATIN | Topped with grated cheese: au ___ (6) |
| TANDOORI | Oven-baked filling for a tot/a tit? (8) |
| EGGNOG | Creamy drink to which freshly grated nutmeg might be added |
| TEACAKE | Husband of Janie in "Their Eyes Were Watching God" who shares his nickname with a baked good |
| PANDOWDY | An American-style richly spiced deep-dish apple pudding with a baked crust, similar to a cobbler (8) |
| VEGAN | Like a cake made without eggs, milk and butter |
| UPSIDEDOWNCAKE | Soup wicked dean produced with a baked dish inverted before serving (6,4,4) |
| PROTEIN | Key dietary requirement, obtained from meat, eggs, milk and legumes (7) |
| CRACKNEL | Brittle sweet made from melted sugar, typically containing nuts (8) |
| CRUMB | A mixture of cocoa liquor, milk and sugar to make chocolate; a fragment of biscuit, bread or cake; or, the soft inner part of a loaf (5) |
| PANCAKES | Skillet-cooked crepes eaten on Shrove Tuesday in a custom symbolic of nothing more than indulging and using up one's butter, eggs, flour, milk and sugar before a fast (8) |
| STRAW | Strip or twist of puff pastry baked with grated parmesan; natural material used for animal bedding, hats and thatching; or, a pale yellow colour (5) |
| STARTS | Begins with a sweet pastry on board (6) |
| SASHIMI | A Japanese dish of thin slices of raw fish served with grated radish or ginger and soy sauce (7) |
| BAKLAVA | Sweet pastry made of layers of filo filled with chopped nuts and syrup or honey (7) |
