| LEAVENING | A substance that produces fermentation in dough or batter (9) |
| LEAVEN | A substance that produces fermentation in dough or batter (6) |
| PASTRY | Any of various baked foods made of dough or batter (6) |
| LEAVENED | Caused fermentation in dough (8) |
| GUTENBERG | Old bookmaker is a constituent in dough-making business left out by Boris initially and European Research Group (9) |
| CASHTERMS | They deny credit - for dough or bread perhaps (4,5) |
| INCENSE | A substance that produces a fragrant odor when burned. |
| ANAESTHETIC | A substance that produces anaesthesia, as ether or procaine (11) |
| CUTTER | A ship's jollyboat-like service vessel; a tailor who scissors cloth; a utensil for pressing out rounds of biscuit dough; or, a pig of a size between baconer and porker (6) |
| ALLERGEN | A type of substance that produces an abnormally vigorous immune response (8) |
| CROSS | Symbol marked in dough on the top of a fruited spiced bun that is traditionally eaten on Good Friday; or, a stone structure used to indicate the site of a town's market square (5) |
| STUM | Unfermented or partly fermented grape juice or wine, used to raise fermentation in vapid wines (4) |
| SILAGE | Any crop harvested while green for fodder and kept succulent by partial fermentation in a pit or container (6) |
| ZYMURGY | Practice of fermentation, in wine making, brewing or distilling (7) |
| RISES | Shows evidence of fermentation, in a way |
| AVERAGE | Statistic for a bowler or batter |
| BEER | Lead-in to bottle or batter |
| WELL | Depression made in the centre of a sifted amount of flour for holding eggs, milk, water etc when mixing batter, dough or pastry (4) |
| PYROGEN | Substance that produces fever |
| OLIGARCH | A Russian rolling in dough for duck and garlic pie that's hot (8) |
