| PESTLE | A small, club-like kitchen utensil used for grinding with a small bowl or mortar (6) |
| TREY | Quite a small club |
| CUTTER | Kitchen utensil used for pressing rolled pastry or biscuit dough into rounds (6) |
| EGGTIMER | Hourglass-like kitchen utensil (3,5) |
| GREATER | It sounds like kitchen utensil is superior (7) |
| PIPE | It has a small bowl at one end |
| POTTINGER | Word, that historically gained an extra consonant, for a soup maker; or, a little bowl with a handle in which thick broth or stew was served (9) |
| ROLLINGPIN | Kitchen utensil used for flattening marzipan or shortcrust pastry (7,3) |
| KNIFE | Kitchen utensil used for cutting |
| GRATERS | Rasp-like kitchen utensils with which to reduce, rub, shred or triturate cheese, garlic, ginger, lemon zest, nutmeg, vegetables etc; or, individuals who figuratively shred one's nerves (7) |
| CHEWING | Grinding with the jaw (7) |
| TROWEL | A flat-bladed tool used for shaping and smoothing plastic or mortar |
| ADONIS | Pheasant's eye genus with small bowl-shaped, red or yellow flowers (6) |
| GRATER | A kitchen utensil used to grate foods into fine pieces (6) |
| HANDLE | Operate part of a utensil used for gripping (6) |
| PEELER | Kitchen utensil used to scrape the skin from vegetables (6) |
| CEASES | Small club relaxes, so it comes to a halt (6) |
| HODMAN | Brick or mortar carrier |
| CHOPPY | Rough clubs like strong-flavoured alcohol (6) |
| WHISK | A knot of rope fibres or a bundle of straw as a brush; or, a kitchen utensil used when making a roux, souffle, meringue or omelette (5) |
