| MILLEFEUILLE | A small iced cake made of puff pastry filled with jam and cream (12) |
| TART | Sharp sour taste / small shell of pastry filled with jam |
| DARIOLE | Pudding mould used for chocolate fondant, English madeleine or puff pastry filled with almond cream (7) |
| FANCY | Like a small iced cake (5) |
| SWISSROLL | Cylindrical sponge cake filled with jam and cream |
| WHOLEFOODS | Bowls filled with jam and fine things to eat (10) |
| CUPCAKE | Untie the pack,,, cue for a small iced treat (7) |
| BAKEWELLTART | Baked treat with a pastry base topped with jam and filled with almond-flavoured sponge cake (8,4) |
| VICTORIA | Queen whose name was given to numerous things including an English plum, a decoration for bravery, an Australian state and a sponge cake sandwiched with jam and cream (8) |
| DANISHPASTRY | Iced cake |
| VIENNESE | Word linking with "whirl" for a biscuit sandwiched with jam and cream, or "waltz" for a dance (8) |
| SWISS | Sponge cake spread with jam and cream and shaped into a cylinder (5,4) |
| ROLL | Sponge cake spread with jam and cream and shaped into a cylinder (5,4) |
| ECLAIR | Name a light, finger-shaped cake, made of pastry, filled with cream, and coated with chocolate (6) |
| SPONGE | One of two cakes layered with jam and cream for a Victoria sandwich (6) |
| SCONE | Small cake, often eaten with jam and cream (5) |
| SPONGECAKES | Baked foods layered with jam and cream to make a Victoria sandwich (6,5) |
| STRAW | A thin tube with which to imbibe a drink; a strip of puff pastry baked as a snack; or, dried stalks of grain (5) |
| BAKLAVA | Cake made of thin layers of flaky pastry filled with nuts and honey (7) |
| SCONES | Small cakes often eaten with jam and cream (6) |
