| ROULADE | A slice of meat rolled around a stuffing and cooked (7) |
| BURRITO | A Mexican dish consisting of a tortilla rolled around a filling (7) |
| STRUDEL | Dessert of thin pastry rolled around a filling, usually fruit, and baked; German, 'whirlpool' (7) |
| WATCHER | Marble rolled around a specified female observer (7) |
| TRANCHE | A slice of meat ranch exported (7) |
| AVARICE | A sin eating Mary's stuffing and craving more |
| ROLLMOP | Herring fillet rolled around onion slices and pickled in spiced vinegar (7) |
| ENCHILADAS | Mexican dish consisting of corn tortillas rolled around a filling of meat or vegetables and served with a chilli sauce (10) |
| ENCHILADA | A Mexican dish consisting of a tortilla rolled around a filling and served with a chilli sauce (9) |
| CUT | The result of a gemstone fashioned by carving, a garment by tailoring or a coiffure by scissoring; a slice of meat; or, a deliberate snub (3) |
| GRILLSTEAK | A large burger or patty of minced beef or lamb that is characteristically shaped like a slice of meat and broiled or barbecued from frozen (10) |
| TACO | In Mexican cookery, a tortilla folded or rolled around a filling (4) |
| ESCALOPE | A slice of meat coated in egg and breadcrumbs and fried (8) |
| SCOTCHEGG | Known to Dutch and Flemish-speaking Belgians as vogelnestje, or "little bird's nest", a snack with an outer layer of sausage meat, rolled in breadcrumbs and fried (6,3) |
| WRAP | Soft bread rolled around a filling (4) |
| STEAK | Skate around a slice of meat (5) |
| OLIVE | Stone fruit used for oil; or, a slice of beef or veal stewed with a stuffing (5) |
| RASHER | More hurried to get a slice of meat |
| CHOPSTICKS | A slice of meat adheres to eating implements |
| CHOP | In India seal a slice of meat on the bone (4) |
