| PESTO | A sauce containing crushed basil, garlic, pine nuts and Parmesan cheese in olive oil (5) |
| SWEETANDSOUR | Characterising Chinese food cooked in a sauce containing sugar and either lemon or vinegar (5,3,4) |
| AIOLI | Sauce containing garlic and olive oil |
| OLEIC | ___ acid (It's in olive oil) |
| SPAIN | World's leader in olive oil production |
| SOGGY | Sloppy sort of sauce containing some eggs (5) |
| LILAC | Call back about one in olive tree (5) |
| ASNER | Santa voicer in "Olive, the Other Reindeer" |
| NGAIO | First of new growth, all in olive tree |
| CAESARSALAD | Dish that includes lettuce and garlic croutons with a dressing of olive oil, raw eggs, lemon juice, Worcester sauce and parmesan cheese (6,5) |
| CAESAR | A --- salad includes lettuce and garlic croutons with a dressing of olive oil, raw eggs, lemon juice, Worcestershire sauce and parmesan cheese (6) |
| POMODORO | Italian word for tomato, used of a simple sauce containing olive oil, garlic, basil and salt (8) |
| ALA | ___ grecque (cooked in olive oil, lemon juice, wine, and herbs, and served cold) |
| SPINACH | Green, leafy vegetable rich in vitamin C, it is used in the traditional Mallorcan dish espinagada and served with pine nuts and raisins when cooked Catalan-style (7) |
| EEL | When fried in olive oil, a Basque delicacy |
| CRUNCH | A sit-up; a credit squeeze; the sound of the bite of an apple or of snow/gravel underfoot; or, a type of chocolate bar containing crushed biscuits or puffed rice (6) |
| ALFREDO | Chef whose name is given to a sauce of butter and Parmesan cheese for fettuccine or other pasta (7) |
| POMPEIAN | Big name in olive oil |
| SARDINE | Fish typically preserved in olive oil |
| TREADLE | A dull coat in olive perhaps for a sewer's help (7) |
