| TORTE | A pastry |
| SATRAPY | A pastry |
| PIN | From "feather", a word for a point or tip originally, later a peg; a leg; a brooch; a skittle; a pastry flattener; a tack for dressmaking/tailoring; or, a projecting tenon of a dovetail joint (3) |
| PIE | Short word for a black-and-white bird from which a "paint" horse with a similarly coloured coat derives its name; or, a type of sweet or savoury tart with a pastry top crust (3) |
| TURNOVER | Gross revenue taken by a business in a given period; or, a pastry that is often triangular with a Bramley apple filling (8) |
| CUSTARD | A mixture of eggs and milk used as a pudding sauce or baked in a pastry case for a quiche or tart (7) |
| APPLEPIE | A pudding of Bramleys or other cookers baked under a pastry crust, to which a bed prepared as a practical joke is likened (5,3) |
| COOKED | Large apple suited to baking under a pastry crust or a crumble topping, such as a Bountiful, Bramley, Grenadier, Newton Wonder or Peasgood's Nonsuch (6) |
| ABUNDANCE | A cotillion in a pastry shop? |
| DANISH | A blue cheese; a pastry |
| PIEBALD | Spotted a pastry without a topping |
| APIECE | A head chef regularly presented a pastry dish for starters (6) |
| TIMBALE | Meat or fish cooked with other ingredients in a pastry shell or in a mould |
| TARTAN | A pastry dish with a northern Scottish Highlander's striped cloth |
| UTENSIL | General name for a kitchen device such as a pastry cutter, rolling pin, lemon squeezer or sieve (7) |
| SHOOFLYPIE | Rich tart made of treacle, baked in a pastry case with a crumble topping (7,3) |
| UMBLEPIE | A pastry containing entrails of a deer (5-3) |
| RESURRECTIONPIE | A colloquial term for a pastry dish made from leftovers of previous meals (12,3) |
| CHEAPIE | Guerilla has a pastry dish, a reasonably priced thing (7) |
| TART | A sailor has tea and a pastry (4) |
