| HALLOUMI | A mild, firm white Cypriot cheese, used especially in cooked dishes (8) |
| SCALLOPS | Molluscs whose firm white meat is used as seafood (8) |
| JALAPENO | A very hot green chilli pepper, used especially in Mexican-style cooking (8) |
| NUNCHAKU | Japanese weapon consisting of two sticks joined together by a short chain or cord, used especially in karate and Okinawan kobud (8) |
| ETHYLENE | Flammable gaseous alkene occurring in natural gas and petroleum, used especially in the manufacture of polythene (8) |
| ALOEVERA | A gelatinous substance used especially in cosmetics to soften or smooth the skin (4,4) |
| FOOLSCAP | Size of paper used especially in Britain (8) |
| PARMESAN | Cheese used in grated form (8) |
| CARNAUBA | Hard yellowish to brownish wax from leaves of the carnauba palm used especially in floor waxes and p |
| FETA | A firm white Greek cheese made of sheeps or goats milk (4) |
| LEICESTER | Fairly mild, firm dark orange whole-milk cheese (9) |
| LIPIZZANER | Horse of a fine white breed used especially in displays of dressage (10) |
| HALOUMI | Grilled Cypriot cheese in box A (7) |
| CHIRPIEST | Most happy to have rich cooked dishes, being at end of diet |
| SCLERA | Firm white membrane forming outer covering of eyeball (6) |
| AGAR | Colloidal extract of algae; used especially in culture media and as a gelling agent in foods (4) |
| VELOUR | Fabric with a velvet-like pile, used especially in upholstery (6) |
| TIN | Silvery white malleable metallic element and used especially in alloys |
| NOODLE | A long, thin, ribbon-like strip of pasta, used especially in Chinese and Italian cooking (6) |
| TOPI | A pith helmet used especially in India (4) |
