| BOTTLING | A method of preserving fruit and vegetables (8) |
| MASONJAR | US brand of a Kilner-like vessel for preserving fruit and vegetables (5,3) |
| CANNING | A method of preserving food (7) |
| MEDICINE | From "physician, doctor", word for the art or science of preserving and restoring health; or, a pharmaceutical analeptic, cure, drug or remedy (8) |
| CAROTENE | Any of a number of reddish-yellow pigments found largely in fruit and vegetables (8) |
| ENSILAGE | Institute in Senegal transformed process of preserving fodder (8) |
| OXYMEL | From the Greek for "vinegar and honey", an ancient type of tonic and method of preserving herbs using the aforesaid sour and sweet ingredients that are reputed to have therapeutic value in their own r |
| CRUDITES | Raw fruit and vegetables served as a hors d'oeuvres (Fr) (8) |
| LEAGUEOF | International association of states founded in 1920 with the aim of preserving world peace (6,2) |
| SQUASHES | Drinks made of fruit and vegetables |
| RAWVEGAN | Type of diet based on uncooked fruits and vegetables |
| FRUITAGE | Fruit and vegetables |
| CURE | A process or method of preserving meat or fish such as by smoking or salting (4) |
| TINCAN | Method of preserving the first ancient civilisation (3,3) |
| TSHIRTCANNING | Method of preserving souvenir tops? |
| VITAMINC | Substance found in fresh fruits and vegetables (7,1) |
| INSEASON | Like fruits and vegetables that are currently being harvested locally |
| SYRUP | From the Arabic for "sherbet" and source of "sorbet", a sugary liquid used for drinks, drizzling on ice cream, preserving fruit or for sweetening (5) |
| CANNER | One preserving fruit, e.g. |
| KILNERJAR | US "mason" vessel's Yorkshire cousin with an orange seal or lute, used for bottling, jam making, pantry staples, pickling or preserving fruit (6,3) |
