| TAKEAWAY | A meal ordered from a shop or restaurant and eaten elsewhere (8) |
| CUSTOMER | Person who buys goods and services from a shop or business (8) |
| POPUP | Denoting a shop or restaurant that opens for a short time in a temporary location (3-2) |
| PATRON | Customer of a shop or restaurant (6) |
| TAKEOUT | Obtain food to be eaten elsewhere in the U.S.? (4,3) |
| HOAGIE | Submarine sandwich associated with the US city of Philadelphia, PA, similar to heroes, grinders, po'boys etc. eaten elsewhere (6) |
| TAKEAWAYS | Meals bought to be eaten elsewhere (9) |
| CREAMERY | A type of factory or farm where milk is made into butter and cheese; or, a shop or parlour for the sale of said dairy products (8) |
| FOOTFALL | The number of people entering or passing through a shop or shopping area (8) |
| KIDSMEAL | Food ordered from a menu with a maze on it |
| SHOWCASE | Glass cupboard in a shop or museum (8) |
| RHAPSODY | Piece of music from a shop that's out of place in road close to Piccadilly (8) |
| TAMARACK | Plant trees around malls, airports, restaurants and cemented kerbs from the beginning (8) |
| HOMEMADE | Term used to describe bread, cakes, jam, pickles, preserves etc produced in one's abode/kitchen, as opposed to a shop or factory (4-4) |
| MARBELLA | Bar meal ordered outside large Spanish resort |
| ELEPHANT | Jumbo meal ordered by someone really famished |
| CREPERIE | A cafe or restaurant specialising in pancakes with different fillings (8) |
| BRASSIES | Queen avoids cheap restaurants and old clubs of course (8) |
| ROTISSERIE | From the French for "roast", word for a type of revolving skewer on which to spit-roast beef, chicken or pork; or, a cook shop or restaurant specialising in barbecued meat (10) |
| FIVESTAR | Of excellent quality, as a hotel or restaurant (4-4) |
