| ATKINSDIET | A low-carbohydrate regime (6,4) |
| ATKINS | Robert C, creator of a high-protein, low-carbohydrate diet who died in 2003 (6) |
| SACCHARIDE | Carbohydrate provided with a cold fish eaten by team (10) |
| RIBOFLAVIN | A yellow water-soluble vitamin of the B complex, essential for the carbohydrate metabolism of cells (10) |
| LACTICACID | Substance produced by the anaerobic fermentation of carbohydrates (6,4) |
| PASTA | Sometimes cooked "al dente", a carbohydrate-rich food available in a variety of shapes including cappelletti, fettuccine, orzo, pappardelle and ziti (5) |
| STARCH | Carbohydrate in potatoes and rice; a substance derived from such as a laundry stiffener; or, formality (6) |
| AGAR | A gelatinous carbohydrate obtained from seaweeds, used as a culture medium for bacteria (4) |
| OSE | Chemistry suffix denoting a carbohydrate |
| SUGAR | White crystalline carbohydrate used as a preservative (5) |
| CARBUNCLE | Boil a little carbohydrate before relative arrives |
| POLYSACCHARIDE | Carbohydrate in a shop delicacy, right? That's bad! |
| STARCHED | Stiffened with a carbohydrate (8) |
| STARCHY | Containing a lot of carbohydrate (7) |
| SUCROSE | Complex carbohydrate used as a sweetening agent (7) |
| CELLULOSE | A carbohydrate to sell: clue nothing like it (9) |
| NOODLES | A great number support new starter using this source of carbohydrate |
| GLYCOGEN | A substance deposited in the body as a store of carbohydrates (8) |
| LECTIN | Carbohydrate-binding protein |
| VITAMINB | Carbohydrate metabolism need |
